Swam Soup

local_grocery_store Ingredients

• 1 pound swam meat, cut into bite-sized pieces
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• to taste hot sauce

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. 2.Add the garlic and cook for another minute.
3. 3.Add the swam meat and cook until browned on all sides, about 5 minutes.
4. 4.Add the chicken broth, diced tomatoes, bay leaf, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. 5.Remove the bay leaf and serve hot with crusty bread and hot sauce.

lightbulb_outline Tips

• chevron_rightIf you can't find swam meat, you can use chicken or beef instead.
• chevron_rightFeel free to add other vegetables like potatoes or green beans.
• chevron_rightAdjust the spice level to your liking with hot sauce.