Swabian African Fusion Pie

local_grocery_store Ingredients

• 2 Pie crust, store-bought, thawed
• 1 pound Ground beef, cooked and seasoned with salt and pepper
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Curry powder
• 1 teaspoon Cumin
• 2 tablespoons Tomato paste
• 1 cup Coconut milk
• 1/4 cup Fresh cilantro, chopped
• to taste Salt
• to taste Pepper

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, sauté the chopped onion and minced garlic until softened.
3. 3.Add the cooked ground beef to the skillet and season with salt, pepper, curry powder, and cumin. Cook for another 2-3 minutes.
4. 4.Stir in the tomato paste and coconut milk, and let the mixture simmer for 5 minutes.
5. 5.Remove the skillet from the heat and stir in the chopped cilantro.
6. 6.Roll out one of the pie crusts and place it in a pie dish. Pour the filling into the crust.
7. 7.Roll out the second pie crust and place it on top of the filling. Press the edges together to seal the pie.
8. 8.Cut a few slits in the top crust to allow steam to escape.
9. 9.Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
10. 10.Remove from the oven and let it cool for a few minutes before serving.
11. 11.Slice and enjoy the delicious blend of Swabian and African flavors in every bite!

lightbulb_outline Tips

• chevron_rightServe the pie with a side of fresh salad for a complete meal.
• chevron_rightFeel free to adjust the spices according to your taste preferences.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.