
Sushi Rolls with a Twist
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- Serves 4
- Cooks in 30 mins (30m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Sushi Rolls
local_grocery_store Ingredients
restaurant_menu Method
- 1.Cook the sushi rice according to package instructions.
- 2.In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve.
- 3.Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir to combine.
- 4.Place a sheet of nori on a sushi mat or piece of plastic wrap.
- 5.Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- 6.Arrange the avocado, mango, and spicy tuna in a line across the rice.
- 7.Using the mat or plastic wrap, roll the sushi tightly from the bottom to the top.
- 8.Slice the sushi into pieces and serve with eel sauce and sesame seeds.
lightbulb_outline Tips
- To make the sushi rice easier to work with, wet your hands with water before handling.
- If you don't have a sushi mat, a piece of plastic wrap works just as well.
- Make sure to use a sharp knife when slicing the sushi for clean cuts.