Sushi Pizza

local_grocery_store Ingredients

• 2 cups sushi rice, cooked
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 8 oz sashimi-grade tuna, thinly sliced
• 8 oz sashimi-grade salmon, thinly sliced
• 1 avocado, sliced
• 1 cucumber, sliced
• 1/4 cup spicy mayo

restaurant_menu Method

1. 1.Preheat the oven to 425°F. Line a 9-inch cake pan with parchment paper.
2. 2.In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved.
3. 3.Add the cooked sushi rice to a large bowl. Pour the vinegar mixture over the rice and stir to combine.
4. 4.Press the rice into the prepared cake pan, making sure to pack it tightly and evenly.
5. 5.Bake the rice crust for 15-20 minutes, or until it's crispy and golden brown.
6. 6.Remove the rice crust from the oven and let it cool for a few minutes.
7. 7.Top the rice crust with the sliced tuna, salmon, avocado, and cucumber.
8. 8.Drizzle the spicy mayo over the top of the sushi pizza.
9. 9.Slice and serve immediately.

lightbulb_outline Tips

• chevron_rightMake sure to use sashimi-grade fish for the best flavor and texture.
• chevron_rightFeel free to customize the toppings to your liking - try adding crab, shrimp, or even eel!
• chevron_rightIf you don't have a cake pan, you can use a cast-iron skillet or a baking sheet instead.