Sushi Pelmeni

local_grocery_store Ingredients

• 2 cups Sushi Rice, cooked
• 1/2 pound Ground Beef, cooked
• 1/2 Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Soy Sauce
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper, ground
• 24 Wonton Wrappers
• 1 tablespoon Sesame Oil
• 2 Green Onions, thinly sliced
• for serving Soy Dipping Sauce

restaurant_menu Method

1. 1.In a large mixing bowl, combine the cooked sushi rice, ground beef, chopped onion, minced garlic, soy sauce, salt, and black pepper.
2. 2.Place a small spoonful of the filling in the center of each wonton wrapper.
3. 3.Moisten the edges of the wrapper with water, then fold in half to form a half-moon shape. Press the edges firmly to seal.
4. 4.Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface.
5. 5.Using a slotted spoon, transfer the cooked dumplings to a plate.
6. 6.Heat sesame oil in a large skillet over medium heat. Add the cooked dumplings and cook for 2-3 minutes on each side, until lightly browned.
7. 7.Serve the Sushi Pelmeni hot, garnished with sliced green onions, and with soy dipping sauce on the side.

lightbulb_outline Tips

• chevron_rightMake sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.
• chevron_rightYou can make a large batch of Sushi Pelmeni and freeze them for later. Just boil and pan-fry them when you're ready to enjoy!
• chevron_rightFeel free to customize the filling by adding your favorite ingredients like mushrooms, ginger, or even cheese.