Surf and Turf Extravaganza

local_grocery_store Ingredients

• 4 Ribeye steaks, thick-cut
• 4 Lobster tails, split in half lengthwise
• 4 tablespoons Butter, melted
• 4 cloves Garlic, minced
• 2 tablespoons Fresh lemon juice, divided
• 2 tablespoons Fresh parsley, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Season the ribeye steaks generously with salt and pepper on both sides.
3. 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let them rest for a few minutes.
4. 4.While the steaks are resting, preheat your broiler on high.
5. 5.In a small bowl, combine the melted butter, minced garlic, 1 tablespoon of lemon juice, and chopped parsley. Mix well.
6. 6.Place the split lobster tails on a baking sheet, shell side down. Brush the lobster meat with the garlic butter mixture.
7. 7.Broil the lobster tails for about 5-6 minutes, or until the meat is opaque and cooked through. Watch them closely to prevent burning.
8. 8.Remove the lobster tails from the broiler and squeeze the remaining lemon juice over them.
9. 9.Serve the grilled ribeye steaks with the broiled lobster tails and enjoy!

lightbulb_outline Tips

• chevron_rightFor the best flavor, choose high-quality ribeye steaks and fresh lobster tails.
• chevron_rightDon't overcook the steaks or lobster tails to ensure they stay tender and juicy.
• chevron_rightServe with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.