Surf and Turf Brochette Fiesta

local_grocery_store Ingredients

• 1 lb Chicken Breast, cut into bite-sized pieces
• 1 lb Shrimp, peeled and deveined
• 1 lb Nuggets, cooked according to package instructions
• 2 Bell Peppers, cut into chunks
• 1 Red Onion, cut into chunks
• 1 pint Cherry Tomatoes, whole
• 1 Pineapple, cut into chunks
• 2 Zucchini, sliced
• 8 oz Mushrooms, whole
• 1/4 cup Olive Oil
• 2 tbsp Lime Juice
• 2 cloves Garlic, minced
• 1 tsp Salt
• 1/2 tsp Black Pepper, freshly ground
• 16 Wooden Skewers (soaked in water for 30 minutes)

restaurant_menu Method

1. 1.In a bowl, combine olive oil, lime juice, minced garlic, salt, and black pepper to make the marinade.
2. 2.Add the chicken breast pieces, shrimp, and cooked nuggets to the marinade. Toss to coat. Let it marinate for at least 15 minutes.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated chicken, shrimp, nuggets, bell peppers, red onion, cherry tomatoes, pineapple, zucchini, and mushrooms onto the soaked wooden skewers.
5. 5.Grill the brochettes for about 10-12 minutes, turning occasionally, until the chicken is cooked through, the shrimp is pink and opaque, and the vegetables are tender.
6. 6.Serve the Surf and Turf Brochette Fiesta with your favorite dipping sauces and sides.
7. 7.Enjoy the explosion of flavors with your family and friends!

lightbulb_outline Tips

• chevron_rightFeel free to customize the brochettes with additional seafood or meat of your choice.
• chevron_rightIf you prefer, you can also bake the brochettes in the oven at 400°F for 15-20 minutes.
• chevron_rightMake sure to soak the wooden skewers in water before grilling to prevent them from burning.
• chevron_rightServe the brochettes with a side of rice, quinoa, or a fresh salad for a complete meal.