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Super Simple Moroccan-Style Basmati Rice

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  • Serves 4
  • Cooks in 20 mins (5m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Please give me a recipe for flavorful Moroccan-style rice that uses basmati | Please give me a simpler version I can use as a side | Even simpler and without veggie broth

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. 2.Add the ground cumin, ground coriander, ground turmeric, and salt to the saucepan. Stir well to coat the onions with the spices.
  3. 3.Add the rinsed basmati rice to the saucepan and stir to combine with the spices. Cook for 1-2 minutes to lightly toast the rice.
  4. 4.Pour in the water and bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for 10-12 minutes, or until the rice is tender and the liquid is absorbed.
  5. 5.Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
  6. 6.Fluff the rice with a fork, then stir in the chopped fresh cilantro and chopped fresh mint.
  7. 7.Serve the super simple Moroccan-style basmati rice as a delicious side dish with your favorite meal.
  8. 8.Enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to rinse the basmati rice before cooking to remove any excess starch.
  • chevron_rightFeel free to adjust the spices to your taste preferences. Add more cumin for a stronger flavor or increase the turmeric for a vibrant yellow color.
  • chevron_rightGarnish the rice with some toasted almonds or raisins for an extra touch of sweetness and crunch.
  • chevron_rightLeftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.