Sunrise Power Breakfast Platter

local_grocery_store Ingredients

• 8 Eggs, beaten
• 8 slices Bacon, raw
• 4 cups Hash browns, frozen
• 2 Avocado, sliced
• 1 cup Strawberries, sliced
• 4 Kiwi, sliced
• 1 cup Blueberries, fresh
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Preheat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
2. 2.In the same skillet, add the hash browns and cook until golden brown, about 10 minutes.
3. 3.While the hash browns are cooking, scramble the eggs in a separate pan until they are fluffy and fully cooked.
4. 4.Slice the avocado and prepare the fruit medley.
5. 5.Assemble the platter: Place scrambled eggs, hash browns, bacon, avocado slices, and fruit medley neatly on each plate.
6. 6.Season with salt and pepper to taste and serve immediately.

lightbulb_outline Tips

• chevron_rightFor extra fluffy eggs, add a splash of milk while beating them.
• chevron_rightKeep the cooked bacon warm in the oven while you prepare the rest of the meal.
• chevron_rightFeel free to swap out any fruits based on seasonal availability or personal preference.