Sugar-Free Chocolate Gelato

local_grocery_store Ingredients

• 2 cups almond milk
• 1/2 cup unsweetened cocoa powder
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp liquid stevia

restaurant_menu Method

1. 1.In a medium saucepan, whisk together the almond milk, cocoa powder, cornstarch, vanilla extract, salt, and stevia.
2. 2.Cook over medium heat, whisking constantly, until the mixture thickens, about 10 minutes.
3. 3.Remove from heat and let cool to room temperature.
4. 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. 5.Transfer the gelato to an airtight container and freeze until firm, at least 2 hours.

lightbulb_outline Tips

• chevron_rightFor a creamier texture, use full-fat coconut milk instead of almond milk.
• chevron_rightFeel free to add your favorite toppings, such as chopped nuts or sugar-free chocolate chips.
• chevron_rightIf you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches the desired consistency.