Sugar-free Canadian Maple Syrup

local_grocery_store Ingredients

• 1 cup water
• 1 tsp maple extract
• 1 tsp vanilla extract
• 1/2 cup stevia
• 1/2 tsp xanthan gum

restaurant_menu Method

1. 1.In a small saucepan, bring water to a boil.
2. 2.Add maple extract, vanilla extract, and stevia. Stir until well combined.
3. 3.Sprinkle xanthan gum over the mixture and whisk until smooth.
4. 4.Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. 5.Remove from heat and let cool.
6. 6.Pour into a jar or bottle and store in the refrigerator for up to 2 weeks.

lightbulb_outline Tips

• chevron_rightFor a thicker consistency, add more xanthan gum.
• chevron_rightAdjust the sweetness to your liking by adding more or less stevia.
• chevron_rightFeel free to experiment with different extracts to create your own unique flavor.