Dish image
star 4.5

Succulent Walrus Stew



  • Serves 6
  • Cooks in 165 mins (45m prep + 120m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

inuit walrus recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Brown walrus meat in a large pot over medium-high heat.
  2. 2.Remove the meat and sauté onions and garlic in the same pot until translucent.
  3. 3.Add carrots and potatoes, cook for another 5 minutes.
  4. 4.Return the meat to the pot, add chicken broth, bay leaves, thyme, salt, and pepper.
  5. 5.Bring to a boil, then reduce to a simmer and cover.
  6. 6.Cook for 2 hours or until the meat is tender and flavors are well blended.
  7. 7.Adjust seasoning and serve hot.

lightbulb_outline Tips

  • chevron_rightServe with crusty bread for dipping.
  • chevron_rightFor a thicker stew, mash some of the potatoes in the pot.