Succulent Walrus Stew

local_grocery_store Ingredients

• 2 kg Walrus meat, cubed
• 3 large Carrots, diced
• 4 large Potatoes, cubed
• 2 large Onions, chopped
• 4 cloves Garlic, minced
• 2 liters Chicken broth, none
• 2 Bay leaves, whole
• 1 tsp Thyme, dried
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Brown walrus meat in a large pot over medium-high heat.
2. 2.Remove the meat and sauté onions and garlic in the same pot until translucent.
3. 3.Add carrots and potatoes, cook for another 5 minutes.
4. 4.Return the meat to the pot, add chicken broth, bay leaves, thyme, salt, and pepper.
5. 5.Bring to a boil, then reduce to a simmer and cover.
6. 6.Cook for 2 hours or until the meat is tender and flavors are well blended.
7. 7.Adjust seasoning and serve hot.

lightbulb_outline Tips

• chevron_rightServe with crusty bread for dipping.
• chevron_rightFor a thicker stew, mash some of the potatoes in the pot.