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Succulent Slow-Cooked Pulled Pork



  • Serves 6
  • Cooks in 510 mins (30m prep + 480m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

pulled pork

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder together in a bowl.
  2. 2.Rub the spice mixture all over the pork shoulder.
  3. 3.Place the pork in a slow cooker and pour cider vinegar, Worcestershire sauce, and chicken broth over it.
  4. 4.Cook on low for 8 hours until the pork is tender and shreds easily.
  5. 5.Remove the pork from the slow cooker, shred with two forks, and discard any excess fat.
  6. 6.Return the shredded pork to the slow cooker and mix with barbecue sauce to taste.
  7. 7.Serve hot and enjoy your delicious pulled pork!

lightbulb_outline Tips

  • chevron_rightFor a smokier flavor, add a dash of liquid smoke to the slow cooker.
  • chevron_rightServe on a toasted bun with coleslaw for a classic pulled pork sandwich.
  • chevron_rightLeftovers make great toppings for nachos or fillings for quesadillas.