Succulent Slow-Cooked Pulled Pork
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- Serves 6
- Cooks in 510 mins (30m prep + 480m cook)
- Difficulty: Medium
- Tastes:
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Estimated nutrition per serving
pulled pork
local_grocery_store Ingredients
restaurant_menu Method
- 1.Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder together in a bowl.
- 2.Rub the spice mixture all over the pork shoulder.
- 3.Place the pork in a slow cooker and pour cider vinegar, Worcestershire sauce, and chicken broth over it.
- 4.Cook on low for 8 hours until the pork is tender and shreds easily.
- 5.Remove the pork from the slow cooker, shred with two forks, and discard any excess fat.
- 6.Return the shredded pork to the slow cooker and mix with barbecue sauce to taste.
- 7.Serve hot and enjoy your delicious pulled pork!
lightbulb_outline Tips
- For a smokier flavor, add a dash of liquid smoke to the slow cooker.
- Serve on a toasted bun with coleslaw for a classic pulled pork sandwich.
- Leftovers make great toppings for nachos or fillings for quesadillas.