Succulent Pigeon Roast

local_grocery_store Ingredients

• 4 whole pigeon, cleaned and dressed
• 4 cloves garlic, minced

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a small bowl, mix together the garlic, salt, pepper, and herbs. Rub the seasoning all over the pigeons.
3. 3.Heat a large skillet over high heat. Add the pigeons and sear on all sides until golden brown.
4. 4.Transfer the pigeons to a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. 5.Let the pigeons rest for 5 minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure to let the pigeon rest before carving to ensure the juices redistribute evenly.
• chevron_rightServe with roasted root vegetables and a tangy cranberry sauce for a complete meal.