Dish image
star 4.2

Succulent Pigeon Roast



  • Serves 4
  • Cooks in 50 mins (15m prep + 35m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

pigeon meat roast

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a small bowl, mix together the garlic, salt, pepper, and herbs. Rub the seasoning all over the pigeons.
  3. 3.Heat a large skillet over high heat. Add the pigeons and sear on all sides until golden brown.
  4. 4.Transfer the pigeons to a baking dish and roast in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  5. 5.Let the pigeons rest for 5 minutes before serving.

lightbulb_outline Tips

  • chevron_rightMake sure to let the pigeon rest before carving to ensure the juices redistribute evenly.
  • chevron_rightServe with roasted root vegetables and a tangy cranberry sauce for a complete meal.