Succulent Lamb Kebabs

local_grocery_store Ingredients

• 1.5 pounds lamb leg, boneless, cubed
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 red onion, cut into chunks
• 2 bell peppers, cut into chunks
• 12 cherry tomatoes
• 8 wooden skewers

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, minced garlic, lemon juice, cumin, coriander, paprika, cinnamon, salt, and black pepper.
2. 2.Add the cubed lamb to the marinade and toss until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated lamb, red onion, bell peppers, and cherry tomatoes onto the wooden skewers, alternating between the ingredients.
5. 5.Place the kebabs on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.
6. 6.Remove the kebabs from the grill and let them rest for a few minutes before serving.
7. 7.Serve the succulent lamb kebabs with a side of couscous, tzatziki sauce, and a fresh salad.
8. 8.Enjoy the explosion of flavors in every bite!

lightbulb_outline Tips

• chevron_rightFor extra tenderness, you can marinate the lamb overnight.
• chevron_rightSoak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• chevron_rightFeel free to customize the kebabs by adding your favorite vegetables or adjusting the spice levels to suit your taste.
• chevron_rightServe the kebabs with warm pita bread and a refreshing cucumber salad for a complete meal.