Stir-fried rice noodles with beef and vegetables

local_grocery_store Ingredients

• 8 oz rice noodles, soaked in hot water for 10 minutes, then drained
• 8 oz beef sirloin, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/2 cup snow peas, trimmed
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper.
2. 2.In a large wok or skillet, heat the vegetable oil over high heat. Add the garlic and stir-fry for 30 seconds.
3. 3.Add the beef and stir-fry for 2-3 minutes, until browned.
4. 4.Add the red bell pepper, carrot, and snow peas, and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
5. 5.Add the rice noodles and the sauce, and stir-fry for 1-2 minutes, until everything is well combined and heated through.

lightbulb_outline Tips

• chevron_rightMake sure to soak the rice noodles in hot water for at least 10 minutes before using them in the recipe.
• chevron_rightFeel free to substitute chicken or tofu for the beef if you prefer.
• chevron_rightIf you like your food spicy, add some chopped Thai chilies or red pepper flakes to the dish.