Stinky Tofu Surprise

local_grocery_store Ingredients

• 1 block stinky tofu, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup vegetable oil
• 2 green onions, thinly sliced
• 1/4 cup spicy chili oil

restaurant_menu Method

1. 1.Heat the vegetable oil in a large skillet over medium-high heat.
2. 2.Dredge the tofu pieces in cornstarch, shaking off any excess.
3. 3.Fry the tofu in the hot oil until golden brown and crispy, about 3-4 minutes per side.
4. 4.Drain the tofu on a paper towel-lined plate.
5. 5.Serve the tofu topped with spicy chili oil and green onions.

lightbulb_outline Tips

• chevron_rightIf you can't find stinky tofu at your local Asian grocery store, you can try making your own by fermenting regular tofu in a mixture of rice wine, vinegar, and soy sauce for several days.