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Sticky Honey Garlic Chicken

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  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Chicken breast recipes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Pour half of the mixture into a large resealable plastic bag. Add chicken and toss to coat. Refrigerate for at least 30 minutes, or up to 8 hours.
  2. 2.Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Remove chicken from marinade and discard the marinade.
  3. 3.Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until cooked through, basting with remaining marinade every 5 minutes.
  4. 4.Serve immediately, garnished with green onions.

lightbulb_outline Tips

  • chevron_rightFor a spicier version, add a pinch of red pepper flakes to the marinade.
  • chevron_rightMake sure to baste the chicken every 5 minutes to ensure it stays moist and flavorful.