Sticky Honey Garlic Chicken

local_grocery_store Ingredients

• 4 boneless, skinless chicken breasts (1 1/2 lbs)
• 1/4 soy sauce, cup
• 1/4 honey, cup
• 3 garlic, cloves (minced)
• 1 ginger, teaspoon (minced)
• 2 green onions (thinly sliced)

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, honey, garlic, and ginger. Pour half of the mixture into a large resealable plastic bag. Add chicken and toss to coat. Refrigerate for at least 30 minutes, or up to 8 hours.
2. 2.Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Remove chicken from marinade and discard the marinade.
3. 3.Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until cooked through, basting with remaining marinade every 5 minutes.
4. 4.Serve immediately, garnished with green onions.

lightbulb_outline Tips

• chevron_rightFor a spicier version, add a pinch of red pepper flakes to the marinade.
• chevron_rightMake sure to baste the chicken every 5 minutes to ensure it stays moist and flavorful.