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Steamed Geoduck with Garlic and Chives



  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Steamed Geoduck with Garlic and Chives

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Fill a large pot or steamer with water and bring to a boil.
  2. 2.Place the cleaned and trimmed geoduck in a steamer basket and set it over the boiling water.
  3. 3.Cover the pot or steamer and steam the geoduck for 8-10 minutes, or until it is cooked through and tender.
  4. 4.While the geoduck is steaming, heat a small pan over medium heat and add a drizzle of olive oil.
  5. 5.Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant and golden brown.
  6. 6.Remove the geoduck from the steamer and transfer it to a serving platter.
  7. 7.Sprinkle the steamed geoduck with the sautéed garlic and chopped chives.
  8. 8.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to clean the geoduck thoroughly before cooking to remove any sand or grit.
  • chevron_rightYou can serve the steamed geoduck with a dipping sauce of your choice, such as soy sauce or a citrus vinaigrette.
  • chevron_rightFeel free to garnish the dish with additional herbs or spices for extra flavor.