Steamed Geoduck with Garlic and Chives

local_grocery_store Ingredients

• 2 geoduck, cleaned and trimmed (approx. 2 pounds)
• 4 cloves garlic, minced
• 1/4 cup chives, chopped

restaurant_menu Method

1. 1.Fill a large pot or steamer with water and bring to a boil.
2. 2.Place the cleaned and trimmed geoduck in a steamer basket and set it over the boiling water.
3. 3.Cover the pot or steamer and steam the geoduck for 8-10 minutes, or until it is cooked through and tender.
4. 4.While the geoduck is steaming, heat a small pan over medium heat and add a drizzle of olive oil.
5. 5.Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant and golden brown.
6. 6.Remove the geoduck from the steamer and transfer it to a serving platter.
7. 7.Sprinkle the steamed geoduck with the sautéed garlic and chopped chives.
8. 8.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to clean the geoduck thoroughly before cooking to remove any sand or grit.
• chevron_rightYou can serve the steamed geoduck with a dipping sauce of your choice, such as soy sauce or a citrus vinaigrette.
• chevron_rightFeel free to garnish the dish with additional herbs or spices for extra flavor.