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Steak with Creamy Mushroom Sauce



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Season the steaks generously with salt and pepper on both sides.
  2. 2.Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest for a few minutes.
  3. 3.In the same skillet, melt the butter over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are golden brown and tender, about 5 minutes.
  4. 4.Pour in the heavy cream and Dijon mustard. Stir well to combine.
  5. 5.Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  6. 6.Stir in the chopped thyme leaves and season with salt and pepper to taste.
  7. 7.Place the steaks on serving plates and spoon the mushroom sauce over the top.
  8. 8.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a deeper mushroom flavor, you can use a mix of different mushroom varieties.
  • chevron_rightIf you prefer a thinner sauce, you can add a splash of beef broth or white wine.
  • chevron_rightFeel free to customize the seasoning of the steak with your favorite herbs and spices.