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Steak Sandwich with Sweet Potato Fries and a Touch of Whipped Cream



  • Serves 2
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

steak sanwhich with sweat potato fries and touch of whipped cream

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 425°F (220°C).
  2. 2.Season the steak slices with half of the salt and half of the black pepper.
  3. 3.Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
  4. 4.In the same skillet, add the remaining olive oil, onion, and green bell pepper. Cook until the vegetables are tender and slightly caramelized.
  5. 5.Meanwhile, spread the sweet potato fries on a baking sheet and drizzle with olive oil. Sprinkle with the remaining salt and black pepper. Toss to coat.
  6. 6.Bake the sweet potato fries for 20 minutes, or until crispy and golden brown.
  7. 7.To assemble the sandwich, place a slice of provolone cheese on the bottom half of each toasted bun. Top with the cooked steak slices and sautéed vegetables. Drizzle with whipped cream and sprinkle with chopped parsley.
  8. 8.Serve the steak sandwich with a side of crispy sweet potato fries.
  9. 9.Enjoy this mouthwatering meal!

lightbulb_outline Tips

  • chevron_rightFor an extra kick of flavor, add some sliced jalapeños to your sandwich.
  • chevron_rightIf you prefer a different cheese, feel free to substitute it for the provolone.
  • chevron_rightTo make the whipped cream extra special, add a pinch of cinnamon or a drizzle of honey.
  • chevron_rightIf you're short on time, you can use frozen sweet potato fries instead of making them from scratch.