
Steak Sandwich with Sweet Potato Fries and a Touch of Whipped Cream
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- Serves 2
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
steak sanwhich with sweat potato fries and touch of whipped cream
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 425°F (220°C).
- 2.Season the steak slices with half of the salt and half of the black pepper.
- 3.Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
- 4.In the same skillet, add the remaining olive oil, onion, and green bell pepper. Cook until the vegetables are tender and slightly caramelized.
- 5.Meanwhile, spread the sweet potato fries on a baking sheet and drizzle with olive oil. Sprinkle with the remaining salt and black pepper. Toss to coat.
- 6.Bake the sweet potato fries for 20 minutes, or until crispy and golden brown.
- 7.To assemble the sandwich, place a slice of provolone cheese on the bottom half of each toasted bun. Top with the cooked steak slices and sautéed vegetables. Drizzle with whipped cream and sprinkle with chopped parsley.
- 8.Serve the steak sandwich with a side of crispy sweet potato fries.
- 9.Enjoy this mouthwatering meal!
lightbulb_outline Tips
- For an extra kick of flavor, add some sliced jalapeños to your sandwich.
- If you prefer a different cheese, feel free to substitute it for the provolone.
- To make the whipped cream extra special, add a pinch of cinnamon or a drizzle of honey.
- If you're short on time, you can use frozen sweet potato fries instead of making them from scratch.