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star 4.5

Steak and Mushroom Stir-Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover sirloin steak

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
  2. 2.Heat vegetable oil in a large skillet or wok over high heat.
  3. 3.Add mushrooms and garlic to the skillet and cook until mushrooms are tender, about 5 minutes.
  4. 4.Add the sliced leftover sirloin steak and cook for an additional 2-3 minutes, until heated through.
  5. 5.Pour the sauce mixture over the steak and mushrooms, stirring to coat everything evenly.
  6. 6.Cook for another 2 minutes, until the sauce thickens.
  7. 7.Remove from heat and sprinkle with sliced green onions.
  8. 8.Serve the steak and mushroom stir-fry over cooked rice.
  9. 9.Enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables to the stir-fry, such as bell peppers or broccoli.
  • chevron_rightFor an extra kick of heat, add some red pepper flakes or sriracha sauce.
  • chevron_rightIf you don't have leftover sirloin steak, you can use any cooked steak or even thinly sliced beef.
  • chevron_rightServe with a side of steamed vegetables for a complete meal.