Steak and Mushroom Stir-Fry

local_grocery_store Ingredients

• 2 cups leftover sirloin steak, sliced (cooked)
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 2 green onions, sliced
• 4 cups cooked rice, for serving

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add mushrooms and garlic to the skillet and cook until mushrooms are tender, about 5 minutes.
4. 4.Add the sliced leftover sirloin steak and cook for an additional 2-3 minutes, until heated through.
5. 5.Pour the sauce mixture over the steak and mushrooms, stirring to coat everything evenly.
6. 6.Cook for another 2 minutes, until the sauce thickens.
7. 7.Remove from heat and sprinkle with sliced green onions.
8. 8.Serve the steak and mushroom stir-fry over cooked rice.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables to the stir-fry, such as bell peppers or broccoli.
• chevron_rightFor an extra kick of heat, add some red pepper flakes or sriracha sauce.
• chevron_rightIf you don't have leftover sirloin steak, you can use any cooked steak or even thinly sliced beef.
• chevron_rightServe with a side of steamed vegetables for a complete meal.