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Steak and Brussels Sprouts Hash



  • Serves 4
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Leftover steak and brussel sprouts and potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the diced onion and minced garlic to the skillet and cook until softened.
  3. 3.Add the Brussels sprouts and potatoes to the skillet and cook until they start to brown.
  4. 4.Stir in the diced leftover steak and season with salt, black pepper, paprika, and cayenne pepper.
  5. 5.Continue cooking for another 5-7 minutes, until everything is heated through.
  6. 6.Garnish with fresh parsley.
  7. 7.Serve the steak and Brussels sprouts hash with fried or poached eggs on top.

lightbulb_outline Tips

  • chevron_rightFeel free to customize this hash by adding other leftover vegetables or herbs.
  • chevron_rightFor extra flavor, sprinkle some grated cheese on top before serving.
  • chevron_rightServe with a side of crusty bread or a green salad for a complete meal.