
Squirrel Stew with Root Vegetables
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- Serves 4
- Cooks in 150 mins (30m prep + 120m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
squirrel
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, cook the diced bacon until crisp. Remove bacon and set aside.
- 2.In the same pot, brown the squirrel pieces on all sides. Remove and set aside.
- 3.Add onions and garlic to the pot and sauté until translucent.
- 4.Return the squirrel and bacon to the pot. Add carrots, potatoes, beef broth, red wine, tomato paste, bay leaves, and thyme.
- 5.Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and falls off the bone.
- 6.Season with salt and pepper to taste. Serve hot.
lightbulb_outline Tips
- Serve with a side of crusty bread to soak up the delicious broth.
- If you're new to cooking squirrel, ensure it's thoroughly cooked to avoid any health risks.