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star 4.5

Squid Ink Pasta with Garlic and Lemon



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

squid ink pasta

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add minced garlic and cook until fragrant, about 1 minute.
  3. 3.Add cooked squid ink spaghetti to the skillet and toss to coat in the garlic oil.
  4. 4.Add lemon zest and lemon juice to the skillet and toss again to combine.
  5. 5.Season with salt and freshly ground black pepper to taste.
  6. 6.Remove from heat and garnish with chopped parsley.
  7. 7.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you can't find squid ink spaghetti, you can use regular spaghetti and add squid ink sauce for a similar effect.
  • chevron_rightFor an extra kick of flavor, add some red pepper flakes to the garlic oil.
  • chevron_rightServe with a side of crusty bread to soak up the delicious sauce.