Squid Ink Pasta with Garlic and Lemon

local_grocery_store Ingredients

• 8 ounces squid ink spaghetti, cooked according to package instructions
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon lemon zest, finely grated
• 1 tablespoon lemon juice, freshly squeezed
• to taste salt
• to taste black pepper, freshly ground
• 2 tablespoons parsley, chopped, for garnish

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add minced garlic and cook until fragrant, about 1 minute.
3. 3.Add cooked squid ink spaghetti to the skillet and toss to coat in the garlic oil.
4. 4.Add lemon zest and lemon juice to the skillet and toss again to combine.
5. 5.Season with salt and freshly ground black pepper to taste.
6. 6.Remove from heat and garnish with chopped parsley.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find squid ink spaghetti, you can use regular spaghetti and add squid ink sauce for a similar effect.
• chevron_rightFor an extra kick of flavor, add some red pepper flakes to the garlic oil.
• chevron_rightServe with a side of crusty bread to soak up the delicious sauce.