Spicy Yak Noodles
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Yak noodles
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat vegetable oil over medium-high heat.
- 2.Add sliced yak meat and cook until browned, about 5 minutes.
- 3.Remove yak meat from the skillet and set aside.
- 4.In the same skillet, add bell peppers, red onion, garlic, and ginger. Cook until vegetables are tender, about 5 minutes.
- 5.In a small bowl, whisk together soy sauce, sriracha sauce, hoisin sauce, and sesame oil.
- 6.Return the yak meat to the skillet and pour the sauce over it. Stir to coat the meat and vegetables.
- 7.Add the cooked egg noodles to the skillet and toss to combine with the sauce and vegetables.
- 8.Cook for an additional 2-3 minutes, until everything is heated through.
- 9.Serve the spicy yak noodles garnished with sliced green onions, chopped cilantro, and lime wedges.
lightbulb_outline Tips
- For a vegetarian version, substitute tofu or mushrooms for the yak meat.
- Adjust the spiciness by adding more or less sriracha sauce.
- Feel free to add other vegetables like carrots, snow peas, or bok choy.
- Serve with a side of steamed rice for a complete meal.