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Spicy Yak Noodles

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  • Serves 4
  • Cooks in 40 mins (15m prep + 25m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Yak noodles

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat vegetable oil over medium-high heat.
  2. 2.Add sliced yak meat and cook until browned, about 5 minutes.
  3. 3.Remove yak meat from the skillet and set aside.
  4. 4.In the same skillet, add bell peppers, red onion, garlic, and ginger. Cook until vegetables are tender, about 5 minutes.
  5. 5.In a small bowl, whisk together soy sauce, sriracha sauce, hoisin sauce, and sesame oil.
  6. 6.Return the yak meat to the skillet and pour the sauce over it. Stir to coat the meat and vegetables.
  7. 7.Add the cooked egg noodles to the skillet and toss to combine with the sauce and vegetables.
  8. 8.Cook for an additional 2-3 minutes, until everything is heated through.
  9. 9.Serve the spicy yak noodles garnished with sliced green onions, chopped cilantro, and lime wedges.

lightbulb_outline Tips

  • chevron_rightFor a vegetarian version, substitute tofu or mushrooms for the yak meat.
  • chevron_rightAdjust the spiciness by adding more or less sriracha sauce.
  • chevron_rightFeel free to add other vegetables like carrots, snow peas, or bok choy.
  • chevron_rightServe with a side of steamed rice for a complete meal.