Spicy Yak Noodles

local_grocery_store Ingredients

• 1 pound Yak meat, sliced
• 8 ounces Egg noodles, cooked
• 2 Bell peppers, sliced
• 2 Carrots, julienned
• 1 Red onion, sliced
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper, freshly ground
• for garnish Green onions, chopped

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over high heat.
2. 2.Add sliced yak meat and cook until browned, about 3-4 minutes.
3. 3.Remove the yak meat from the skillet and set aside.
4. 4.In the same skillet, add garlic and ginger. Sauté for 1 minute.
5. 5.Add sliced bell peppers, julienned carrots, and red onion. Cook until vegetables are tender-crisp, about 3-4 minutes.
6. 6.In a small bowl, whisk together soy sauce and sriracha sauce.
7. 7.Return the yak meat to the skillet and pour the sauce over everything. Stir well to combine.
8. 8.Add the cooked egg noodles to the skillet and toss to coat everything in the sauce.
9. 9.Season with salt and freshly ground black pepper to taste.
10. 10.Garnish with chopped green onions.
11. 11.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level by adding more or less sriracha sauce.
• chevron_rightIf you can't find yak meat, you can substitute it with beef or chicken.
• chevron_rightFor a vegetarian version, you can replace the yak meat with tofu or tempeh.
• chevron_rightAdd some crushed peanuts or sesame seeds for extra crunch and flavor.