Spicy Yak Noodle Stir-Fry

local_grocery_store Ingredients

• 1 lb yak meat, sliced (substitute beef if unavailable)
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 8 oz noodles, cooked according to package directions

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, sriracha, brown sugar, and cornstarch.
2. 2.In a large skillet or wok, heat some oil over high heat.
3. 3.Add the sliced yak meat and stir-fry for 2-3 minutes, until browned.
4. 4.Add the sliced onion, bell pepper, carrot, and minced garlic. Stir-fry for another 2-3 minutes, until the veggies are tender-crisp.
5. 5.Add the sauce to the skillet and stir to coat the meat and veggies.
6. 6.Serve the yak noodle stir-fry over a bed of cooked noodles.

lightbulb_outline Tips

• chevron_rightIf you can't find yak meat, you can substitute beef or another type of meat.
• chevron_rightAdjust the amount of sriracha to your desired level of spiciness.
• chevron_rightFeel free to add more veggies to the stir-fry, such as broccoli, snap peas, or mushrooms.