Spicy Water Buffalo Tacos

local_grocery_store Ingredients

• 1 pound water buffalo meat, cut into small cubes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 8 corn tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, diced
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a large bowl, combine the water buffalo meat, chili powder, cumin, coriander, salt, and pepper.
2. 2.Heat the olive oil in a large skillet over medium-high heat. Add the seasoned meat and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
3. 3.To assemble the tacos, warm the tortillas in a dry skillet or in the oven. Top each tortilla with a spoonful of the cooked meat, then sprinkle with cilantro and red onion. Squeeze a wedge of lime over each taco, then serve immediately.

lightbulb_outline Tips

• chevron_rightIf you can't find water buffalo meat, you can substitute with beef or bison. For a milder flavor, reduce the amount of chili powder used.