Spicy Water Buffalo Curry

local_grocery_store Ingredients

• 1 lb water buffalo meat, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 can coconut milk
• 1 can diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 tsp garam masala
• 1/2 tsp cayenne pepper
• 1 tsp salt
• cooked basmati rice
• fresh cilantro, for garnish

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium-high heat.
2. 2.Add the onion, garlic, and ginger, and cook until softened and fragrant.
3. 3.Add the water buffalo meat and cook until browned on all sides.
4. 4.Stir in the coconut milk, diced tomatoes, and spices.
5. 5.Bring the mixture to a simmer and let cook for 45 minutes to an hour, until the meat is tender and the sauce has thickened.
6. 6.Serve over cooked basmati rice and garnish with fresh cilantro.

lightbulb_outline Tips

• chevron_rightIf you can't find water buffalo meat, you can substitute beef or lamb.
• chevron_rightAdjust the spice level to your liking by adding more or less cayenne pepper.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days, or frozen for longer storage.