Spicy Vegetable Stir-Fry

local_grocery_store Ingredients

• 2 bell peppers, sliced (any color)
• 1 bunch chard, chopped (stems and leaves)
• 3 cloves garlic, minced
• 1 large onion, thinly sliced

restaurant_menu Method

1. 1.Heat some oil in a wok or large skillet over medium heat.
2. 2.Add the sliced onions and minced garlic to the pan and cook until fragrant.
3. 3.Add the sliced bell peppers and chopped chard to the pan and stir-fry for a few minutes until tender-crisp.
4. 4.Season with salt and pepper to taste.
5. 5.Serve the spicy vegetable stir-fry over steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like broccoli, carrots, or snap peas to the stir-fry.
• chevron_rightFor extra heat, add some red pepper flakes or sriracha sauce to the stir-fry.
• chevron_rightServe the stir-fry with a squeeze of lime juice for a burst of freshness.