Spicy Turkey with Beef Broth Injection

local_grocery_store Ingredients

• 1 turkey, 12-14 pounds
• 2 cups beef broth
• 1/4 cup hot sauce
• 1/2 cup butter, melted
• 2 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cayenne pepper
• 2 tsp salt
• 2 tsp black pepper

restaurant_menu Method

1. 1.Preheat your oven to 325°F.
2. 2.Mix together the beef broth and hot sauce in a bowl.
3. 3.Using a meat injector, inject the turkey with the beef broth mixture, making sure to get the injection into the thickest parts of the turkey.
4. 4.In a separate bowl, mix together the melted butter, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
5. 5.Rub the seasoning mixture all over the turkey, making sure to get it under the skin and in the cavity.
6. 6.Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165°F.
7. 7.Let the turkey rest for 15-20 minutes before carving and serving.

lightbulb_outline Tips

• chevron_rightIf you don't have a meat injector, you can still make this recipe by basting the turkey with the beef broth mixture every 30 minutes during cooking.
• chevron_rightAdjust the amount of cayenne pepper to your desired level of spiciness.