Dish image
star 4.5

Spicy Turkey Taco Chili

favorite

Loading...

  • Serves 4
  • Cooks in 45 mins (15m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Turkey, taco, spicy chili, beans

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot, cook the ground turkey until browned. Drain any excess fat.
  2. 2.Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are tender.
  3. 3.Add the canned diced tomatoes, black beans, kidney beans, corn, tomato sauce, and chicken broth to the pot. Stir well.
  4. 4.Add the taco seasoning, chili powder, cayenne pepper, salt, and pepper to the pot. Stir to combine.
  5. 5.Simmer the chili for 20-25 minutes, stirring occasionally.
  6. 6.Serve the chili hot, topped with chopped cilantro, sour cream, shredded cheese, and tortilla chips.
  7. 7.Enjoy your spicy turkey taco chili!

lightbulb_outline Tips

  • chevron_rightFeel free to adjust the spice level by adding more or less cayenne pepper.
  • chevron_rightServe the chili with your favorite toppings, such as avocado, diced tomatoes, or jalapenos.
  • chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.