Spicy Turkey Taco Chili
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Turkey, taco, spicy chili, beans
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, cook the ground turkey until browned. Drain any excess fat.
- 2.Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are tender.
- 3.Add the canned diced tomatoes, black beans, kidney beans, corn, tomato sauce, and chicken broth to the pot. Stir well.
- 4.Add the taco seasoning, chili powder, cayenne pepper, salt, and pepper to the pot. Stir to combine.
- 5.Simmer the chili for 20-25 minutes, stirring occasionally.
- 6.Serve the chili hot, topped with chopped cilantro, sour cream, shredded cheese, and tortilla chips.
- 7.Enjoy your spicy turkey taco chili!
lightbulb_outline Tips
- Feel free to adjust the spice level by adding more or less cayenne pepper.
- Serve the chili with your favorite toppings, such as avocado, diced tomatoes, or jalapenos.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.