Spicy Tunisian Grilled Fish

local_grocery_store Ingredients

• 4 Fish fillets (such as snapper or sea bass), skinless
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 1/2 teaspoon Ground cayenne pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Freshly ground black pepper
• 2 tablespoons Lemon juice
• 1/4 cup Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.In a small bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well to create a marinade.
3. 3.Place the fish fillets in a shallow dish and pour the marinade over them. Make sure each fillet is coated evenly. Let the fish marinate for about 10 minutes.
4. 4.Grill the fish fillets for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
5. 5.Remove the fish from the grill and garnish with freshly chopped parsley.
6. 6.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have a grill, you can also cook the fish in a grill pan or bake it in the oven.
• chevron_rightFeel free to adjust the level of spiciness by adding more or less cayenne pepper.
• chevron_rightServe the fish with a side of couscous or a fresh salad for a complete meal.