Dish image
star 4.5

Spicy Tofu Stir-Fry



  • Serves 6
  • Cooks in 75 mins (30m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Possum Tandoori

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Meanwhile, drain the peppers and quickly dice into chunks, then trim and finely slice the chard, stalks and all.
  2. 2.Rest for 2 minutes, slice the pork, season the chickpeas to perfection, adding a splash of red wine vinegar, drizzle with extra virgin olive oil, and serve.

lightbulb_outline Tips

  • chevron_rightNo pork? No problem. Try chicken thighs instead. When it comes to the chickpeas, go for canned, no worries, or use any other bean you have in the cupboard.