Spicy Tofu and Vegetable Stir-Fry

local_grocery_store Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 1 head broccoli, cut into florets
• 1 red bell pepper, sliced
• 2 carrot, sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, sriracha, and cornstarch.
2. 2.In a large skillet or wok, heat the vegetable oil over high heat. Add the tofu and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
3. 3.Add the broccoli, red bell pepper, and carrot to the skillet and cook until tender-crisp, about 5 minutes.
4. 4.Add the garlic and ginger and cook for 1 minute.
5. 5.Add the tofu back to the skillet and pour the sauce over everything. Cook until the sauce has thickened and everything is coated, about 2 minutes.

lightbulb_outline Tips

• chevron_rightFeel free to add any other vegetables you have on hand, such as snap peas or mushrooms.
• chevron_rightServe over rice or noodles for a complete meal.