Spicy Tofu and Vegetable Stir-Fry

local_grocery_store Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 2 cups broccoli florets, chopped
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 2 cloves garlic, minced
• 1 inch fresh ginger, peeled and grated
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, sriracha, cornstarch, and 1/4 cup of water.
2. 2.In a large skillet or wok, heat the vegetable oil over high heat. Add the tofu and cook, stirring occasionally, until golden brown and crispy, about 5 minutes.
3. 3.Add the broccoli, bell pepper, garlic, and ginger to the skillet and cook for 2-3 minutes, until the veggies are tender-crisp.
4. 4.Pour the sauce over the tofu and veggies and stir to coat. Cook for an additional 1-2 minutes, until the sauce has thickened and the tofu and veggies are coated.
5. 5.Serve the stir-fry over rice and top with sliced green onions.

lightbulb_outline Tips

• chevron_rightMake sure to press the tofu before cooking to remove excess moisture and help it get crispy.
• chevron_rightFeel free to use any veggies you have on hand in this stir-fry. It's a great way to use up leftover produce.
• chevron_rightAdjust the heat level of the sauce to your liking by using more or less sriracha.