Spicy Thai Noodle Salad

local_grocery_store Ingredients

• 8 oz Noodles, cooked and drained
• 4 cups Romaine lettuce, shredded
• 1 cup Cherry tomatoes, halved
• 1 Cucumber, sliced
• 1 Carrot, shredded
• 1 Red bell pepper, sliced
• 1/4 cup Green onions, sliced
• 1/4 cup Fresh cilantro, chopped
• 1/4 cup Roasted peanuts, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the cooked noodles, shredded romaine lettuce, cherry tomatoes, cucumber, carrot, red bell pepper, green onions, and fresh cilantro.
2. 2.In a separate small bowl, whisk together the ingredients for the dressing: 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon honey (or maple syrup for a vegan version), 1 tablespoon sriracha (adjust to taste), and 2 tablespoons water.
3. 3.Pour the dressing over the noodle salad and toss until everything is well coated.
4. 4.Garnish with chopped roasted peanuts.
5. 5.Serve immediately and enjoy the vibrant flavors of Thailand!

lightbulb_outline Tips

• chevron_rightFeel free to add some cooked shrimp or grilled chicken for extra protein.
• chevron_rightIf you don't have peanut butter, you can use almond butter or tahini instead.
• chevron_rightFor a milder version, reduce the amount of sriracha or omit it altogether.
• chevron_rightThis salad can be made ahead of time and stored in the refrigerator. Just add the dressing and peanuts right before serving.