Spicy Thai Basil Tofu Stir-Fry

local_grocery_store Ingredients

• 1 block extra-firm tofu, pressed and cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 yellow onion, sliced

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, oyster sauce, chili paste, and brown sugar.
2. 2.In a large skillet or wok, heat the oil over high heat. Add the tofu and cook until browned on all sides, about 5 minutes. Remove the tofu from the pan and set aside.
3. 3.Add the bell pepper and onion to the pan and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
4. 4.Return the tofu to the pan and pour the sauce over the top. Stir to coat the tofu and vegetables in the sauce.
5. 5.Add the basil leaves and stir until wilted, about 1-2 minutes.
6. 6.Serve over rice and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to press the tofu before cooking to remove excess water and ensure a crispy texture.
• chevron_rightFeel free to adjust the amount of chili paste to your desired level of spiciness.
• chevron_rightAdd in any additional vegetables you have on hand, such as broccoli or carrots.