Spicy Thai Basil Noodles

local_grocery_store Ingredients

• 8 ounces rice noodles, cooked according to package instructions
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 2 Thai bird's eye chili peppers, thinly sliced
• 1 pound ground chicken or tofu
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup fresh basil leaves
• 4 green onions, chopped
• 4 lime wedges, for serving
• ¼ cup crushed peanuts, for garnish

restaurant_menu Method

1. 1.In a large skillet or wok, heat the vegetable oil over medium heat.
2. 2.Add the minced garlic and sliced chili peppers to the skillet and sauté for 1-2 minutes until fragrant.
3. 3.Add the ground chicken or tofu to the skillet and cook until browned and cooked through.
4. 4.In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar.
5. 5.Pour the sauce mixture into the skillet and stir to coat the chicken or tofu.
6. 6.Add the cooked rice noodles to the skillet and toss to combine with the sauce and chicken or tofu.
7. 7.Add the fresh basil leaves and chopped green onions to the skillet and stir until wilted.
8. 8.Remove from heat and serve the spicy Thai basil noodles hot with lime wedges and crushed peanuts for garnish.

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more chili peppers or sprinkle some chili flakes on top.
• chevron_rightFeel free to customize the protein in this dish by using shrimp, beef, or even a mix of vegetables.
• chevron_rightIf you prefer a vegetarian option, simply omit the meat and add more vegetables like bell peppers, carrots, and broccoli.
• chevron_rightServe these noodles as a main dish or as a side to your favorite Asian-inspired meal.
• chevron_rightStore any leftovers in an airtight container in the refrigerator for up to 3 days.