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Spicy Thai Basil Chicken


  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a wok or large skillet over high heat.
  2. 2.Add minced garlic and chopped Thai chilies. Stir-fry for about 30 seconds until fragrant.
  3. 3.Add sliced chicken breast and cook until it turns white and is no longer pink in the center.
  4. 4.In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar. Pour the sauce over the chicken and stir well to coat.
  5. 5.Add sliced bell peppers and onion to the wok. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  6. 6.Remove from heat and stir in torn basil leaves.
  7. 7.Serve hot with steamed rice.
  8. 8.Enjoy your Spicy Thai Basil Chicken!

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more Thai bird's eye chilies.
  • chevron_rightYou can substitute chicken with beef, pork, or tofu.
  • chevron_rightGarnish with fresh cilantro for added freshness.
  • chevron_rightServe with a side of Thai jasmine rice or noodles.