Spicy Thai Basil Chicken

local_grocery_store Ingredients

• 500 grams Minced chicken
• 4 cloves Garlic, minced
• 4 Bird's eye chili, finely chopped
• 1 cup Thai basil leaves
• 2 tablespoons Fish sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2.Add minced garlic and chopped bird's eye chili. Stir-fry for 1 minute until fragrant.
3. 3.Add minced chicken and cook until it turns white and is cooked through.
4. 4.Add fish sauce, oyster sauce, soy sauce, and sugar. Stir-fry for another 2 minutes.
5. 5.Remove from heat and stir in Thai basil leaves until wilted.
6. 6.Serve hot with steamed jasmine rice.
7. 7.Enjoy your Spicy Thai Basil Chicken!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more bird's eye chili.
• chevron_rightFeel free to substitute minced chicken with minced turkey or pork.
• chevron_rightIf you can't find Thai basil, regular basil can be used as a substitute.