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Spicy Thai Basil Chicken



  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Minced chicken

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. 2.Add minced garlic and chopped bird's eye chili. Stir-fry for 1 minute until fragrant.
  3. 3.Add minced chicken and cook until it turns white and is cooked through.
  4. 4.Add fish sauce, oyster sauce, soy sauce, and sugar. Stir-fry for another 2 minutes.
  5. 5.Remove from heat and stir in Thai basil leaves until wilted.
  6. 6.Serve hot with steamed jasmine rice.
  7. 7.Enjoy your Spicy Thai Basil Chicken!

lightbulb_outline Tips

  • chevron_rightFor an extra kick of heat, add more bird's eye chili.
  • chevron_rightFeel free to substitute minced chicken with minced turkey or pork.
  • chevron_rightIf you can't find Thai basil, regular basil can be used as a substitute.