
Spicy Thai Basil Chicken
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Minced chicken
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2.Add minced garlic and chopped bird's eye chili. Stir-fry for 1 minute until fragrant.
- 3.Add minced chicken and cook until it turns white and is cooked through.
- 4.Add fish sauce, oyster sauce, soy sauce, and sugar. Stir-fry for another 2 minutes.
- 5.Remove from heat and stir in Thai basil leaves until wilted.
- 6.Serve hot with steamed jasmine rice.
- 7.Enjoy your Spicy Thai Basil Chicken!
lightbulb_outline Tips
- For an extra kick of heat, add more bird's eye chili.
- Feel free to substitute minced chicken with minced turkey or pork.
- If you can't find Thai basil, regular basil can be used as a substitute.