Spicy Thai Basil Chicken

local_grocery_store Ingredients

• 500g Chicken breast, sliced into thin strips
• 4 cloves Garlic, minced
• 3-4 Thai bird's eye chilies, finely chopped
• 2 Bell peppers, sliced
• 1 Onion, sliced
• 1 cup Thai basil leaves, torn
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over high heat.
2. 2.Add minced garlic and chopped Thai chilies. Stir-fry for 30 seconds until fragrant.
3. 3.Add sliced chicken breast and stir-fry until cooked through.
4. 4.Add sliced bell peppers and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. 5.In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce over the chicken and vegetables.
6. 6.Add torn Thai basil leaves and stir-fry for another minute until the basil is wilted.
7. 7.Serve hot with steamed rice.
8. 8.Enjoy your Spicy Thai Basil Chicken!

lightbulb_outline Tips

• chevron_rightFor extra heat, add more Thai bird's eye chilies.
• chevron_rightIf you can't find Thai basil, you can use regular basil as a substitute.
• chevron_rightFeel free to customize the vegetables in this dish. Broccoli, snap peas, or mushrooms would all be great additions.