Spicy Thai Basil Chicken

local_grocery_store Ingredients

• 1 lb Boneless, skinless chicken breasts, thinly sliced
• 2 cups Thai basil leaves, lightly packed
• 4 Garlic cloves, minced
• 2 Bird's eye chili peppers, thinly sliced
• 1 Red bell pepper, thinly sliced
• 1 Onion, thinly sliced
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Sugar
• 2 tbsp Vegetable oil
• to taste Salt
• for serving Cooked rice

restaurant_menu Method

1. 1.In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, and sugar. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add minced garlic and sliced chili peppers to the skillet. Stir-fry for 1 minute until fragrant.
4. 4.Add thinly sliced chicken to the skillet. Cook until browned and cooked through, about 3-4 minutes.
5. 5.Add sliced red bell pepper and onion to the skillet. Stir-fry for 2 minutes until the vegetables are tender-crisp.
6. 6.Pour the sauce mixture over the chicken and vegetables. Stir to coat everything evenly.
7. 7.Add Thai basil leaves to the skillet. Stir-fry for an additional 1-2 minutes until the basil leaves are wilted.
8. 8.Season with salt to taste.
9. 9.Serve the Spicy Thai Basil Chicken over cooked rice.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add more chili peppers or sprinkle some crushed red pepper flakes.
• chevron_rightIf you can't find Thai basil, you can use regular basil as a substitute.
• chevron_rightFeel free to customize the vegetables in this stir-fry. Broccoli, snap peas, or mushrooms would all be great additions.
• chevron_rightServe the Spicy Thai Basil Chicken with a side of steamed vegetables or a fresh salad for a complete meal.