
Spicy Thai Basil Chicken
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Location near by
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat vegetable oil in a wok or large skillet over high heat.
- 2.Add minced garlic and bird's eye chili to the hot oil and stir-fry for about 30 seconds until fragrant.
- 3.Add sliced chicken breast to the wok and stir-fry until cooked through.
- 4.In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and sugar.
- 5.Pour the sauce mixture into the wok and stir-fry for another minute.
- 6.Add Thai basil leaves to the wok and stir-fry until wilted.
- 7.Season with salt to taste.
- 8.Serve hot with steamed rice or noodles.
lightbulb_outline Tips
- For extra heat, add more bird's eye chili.
- If you can't find Thai basil, you can use regular basil as a substitute.
- Serve with a side of fresh cucumber slices to cool down the spiciness.