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Spicy Thai Basil Chicken



  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to cook house pets

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat vegetable oil in a wok or large skillet over high heat.
  2. 2.Add minced garlic and chopped Thai chilies. Stir-fry for 1 minute until fragrant.
  3. 3.Add thinly sliced chicken and cook until no longer pink, about 5-6 minutes.
  4. 4.In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and sugar.
  5. 5.Pour the sauce mixture over the chicken and stir-fry for 2 minutes.
  6. 6.Add torn basil leaves and cook for an additional 1 minute until wilted.
  7. 7.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more Thai bird's eye chilies.
  • chevron_rightFeel free to substitute chicken with shrimp, beef, or tofu.
  • chevron_rightGarnish with fresh cilantro and lime wedges for added freshness.
  • chevron_rightServe with a side of Thai jasmine rice or noodles.