Spicy Thai Basil Chicken

local_grocery_store Ingredients

• 500g Chicken breast, thinly sliced
• 4 Garlic cloves, minced
• 3-4 Thai bird's eye chilies, finely chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 1 cup Fresh basil leaves, torn
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a wok or large skillet over high heat.
2. 2.Add minced garlic and chopped Thai chilies. Stir-fry for 1 minute until fragrant.
3. 3.Add thinly sliced chicken and cook until no longer pink, about 5-6 minutes.
4. 4.In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and sugar.
5. 5.Pour the sauce mixture over the chicken and stir-fry for 2 minutes.
6. 6.Add torn basil leaves and cook for an additional 1 minute until wilted.
7. 7.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFor extra heat, add more Thai bird's eye chilies.
• chevron_rightFeel free to substitute chicken with shrimp, beef, or tofu.
• chevron_rightGarnish with fresh cilantro and lime wedges for added freshness.
• chevron_rightServe with a side of Thai jasmine rice or noodles.