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Spicy Thai Basil Chicken
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
local_grocery_store Ingredients
restaurant_menu Method
- 1.Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2.Add minced garlic and Thai bird's eye chili. Stir-fry for 1 minute until fragrant.
- 3.Add sliced chicken breast and cook until no longer pink.
- 4.Add sliced onion and bell pepper. Stir-fry for 2-3 minutes until vegetables are slightly softened.
- 5.In a small bowl, mix together fish sauce, oyster sauce, soy sauce, sugar, and water.
- 6.Pour the sauce mixture into the wok and stir well to coat the chicken and vegetables.
- 7.Add torn basil leaves and stir-fry for another minute until the basil wilts.
- 8.Serve hot with steamed rice.
- 9.Enjoy your homemade Spicy Thai Basil Chicken!
lightbulb_outline Tips
- For extra heat, add more Thai bird's eye chili.
- You can substitute chicken breast with chicken thigh if you prefer.
- Feel free to add other vegetables like mushrooms or baby corn.
- Serve with a side of sliced cucumber and lime wedges for a refreshing touch.