Spicy Thai Basil Chicken

local_grocery_store Ingredients

• 500g Chicken breast, sliced into thin strips
• 2 cups Fresh basil leaves, torn
• 4 Garlic cloves, minced
• 2 Bird's eye chili, finely chopped
• 2 tablespoons Vegetable oil
• 2 tablespoons Fish sauce
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 2 tablespoons Water
• for serving Cooked rice

restaurant_menu Method

1. 1.In a wok or large skillet, heat the vegetable oil over high heat.
2. 2.Add the minced garlic and chopped chili. Stir-fry for 30 seconds until fragrant.
3. 3.Add the chicken strips and stir-fry until cooked through, about 5 minutes.
4. 4.In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, and water.
5. 5.Pour the sauce into the wok and stir-fry for another 2 minutes.
6. 6.Add the torn basil leaves and stir-fry for an additional minute until wilted.
7. 7.Serve the Spicy Thai Basil Chicken over cooked rice.
8. 8.Enjoy your flavorful and spicy Thai street food experience!

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, substitute tofu for chicken.
• chevron_rightIf you can't find bird's eye chili, you can use serrano or jalapeno peppers as a substitute.
• chevron_rightMake sure to have all the ingredients prepped and ready before starting to stir-fry, as the cooking process is quick.
• chevron_rightYou can add other vegetables like bell peppers or green beans for extra crunch and color.