
Spicy Thai Basil Chicken
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a wok or large skillet, heat the vegetable oil over high heat.
- 2.Add the minced garlic and chopped chili. Stir-fry for 30 seconds until fragrant.
- 3.Add the chicken strips and stir-fry until cooked through, about 5 minutes.
- 4.In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, and water.
- 5.Pour the sauce into the wok and stir-fry for another 2 minutes.
- 6.Add the torn basil leaves and stir-fry for an additional minute until wilted.
- 7.Serve the Spicy Thai Basil Chicken over cooked rice.
- 8.Enjoy your flavorful and spicy Thai street food experience!
lightbulb_outline Tips
- For a vegetarian version, substitute tofu for chicken.
- If you can't find bird's eye chili, you can use serrano or jalapeno peppers as a substitute.
- Make sure to have all the ingredients prepped and ready before starting to stir-fry, as the cooking process is quick.
- You can add other vegetables like bell peppers or green beans for extra crunch and color.