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Spicy Szechuan Tofu Stir Fry

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  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

szechuan tofu stir fry

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet or wok, heat the vegetable oil over high heat. Add the tofu cubes and stir fry until golden brown, about 5 minutes.
  2. 2.Add the garlic, ginger, and Szechuan peppercorns to the pan and stir fry for another minute.
  3. 3.Add the soy sauce, chili paste, bell peppers, and carrot to the pan and stir fry for 3-4 minutes, until the vegetables are tender but still crisp.
  4. 4.Serve the stir fry over a bed of steaming rice and garnish with sliced green onions and toasted sesame seeds.

lightbulb_outline Tips

  • chevron_rightFor extra protein, add some edamame or cashews to the stir fry.
  • chevron_rightAdjust the spice level to your liking by adding more or less chili paste.