
Spicy Szechuan Tofu Stir Fry
Loading...
- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: easy
- Tastes:
-
Estimated nutrition per serving
szechuan tofu stir fry
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet or wok, heat the vegetable oil over high heat. Add the tofu cubes and stir fry until golden brown, about 5 minutes.
- 2.Add the garlic, ginger, and Szechuan peppercorns to the pan and stir fry for another minute.
- 3.Add the soy sauce, chili paste, bell peppers, and carrot to the pan and stir fry for 3-4 minutes, until the vegetables are tender but still crisp.
- 4.Serve the stir fry over a bed of steaming rice and garnish with sliced green onions and toasted sesame seeds.
lightbulb_outline Tips
- For extra protein, add some edamame or cashews to the stir fry.
- Adjust the spice level to your liking by adding more or less chili paste.