Spicy Szechuan Tofu Stir-Fry

local_grocery_store Ingredients

• 1 block firm tofu, drained and pressed, then cut into 1-inch cubes
• 1/4 cup cornstarch
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 1 red bell pepper, seeded and sliced
• 4 green onion, sliced
• 1/4 cup Szechuan sauce

restaurant_menu Method

1. 1.Toss the tofu cubes with cornstarch until evenly coated.
2. 2.Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until crispy on all sides, about 5-7 minutes.
3. 3.Add the garlic, ginger, red bell pepper, and green onion to the skillet. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.
4. 4.Pour the Szechuan sauce over the stir-fry and toss to coat. Cook for an additional 1-2 minutes, until the sauce is heated through.
5. 5.Serve over a bed of steaming white rice.

lightbulb_outline Tips

• chevron_rightFor extra heat, add some crushed red pepper flakes to the Szechuan sauce.
• chevron_rightTo save time, use pre-cut vegetables from the grocery store.